Piedmontese tradition revisited
Ristorante Il Portichetto is a benchmark for savouring all the flavours of the typical dishes of Piedmont, an area particularly rich in rare and precious raw materials. Black truffle is one of the protagonists of our typical dishes, and in the restaurant, it is exalted and enhanced in many different ways. In addition to pasta, meat, starters, vegetarian and gluten-free cuisine, our menu is updated weekly to allow for a wide variety of choices. Our typical dishes are prepared with 0 km ingredients, wisely chosen from the best local farms, cheese factories and farmers, to keep the taste of tradition unaltered.
Event and catering organisation
In addition to the typical dishes and refined settings, Il Portichetto is also a leader in the organisation of events, which can be held in the restaurant or the location indicated by clients.
Our catering service includes the preparation of a personalised menu, beginning with a selection of typical dishes preferred by the organisers. The chef will always add an extra touch of creativity to each dish, whether sweet or savoury.