Ristorante Il Portichetto: the best of traditional Piedmontese cuisine
Located in Caraglio, in the province of Cuneo, Ristorante Il Portichetto is a refined and elegant venue that welcomes guests with the best traditional Piedmontese dishes, accompanied by fine local wines.
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Piedmontese tradition revisited
Ristorante Il Portichetto is a benchmark for savouring all the flavours of the typical dishes of Piedmont, an area particularly rich in rare and precious raw materials. Black truffle is one of the protagonists of our typical dishes, and in the restaurant, it is exalted and enhanced in many different ways. In addition to pasta, meat, starters, vegetarian and gluten-free cuisine, our menu is updated weekly to allow for a wide variety of choices. Our typical dishes are prepared with 0 km ingredients, wisely chosen from the best local farms, cheese factories and farmers, to keep the taste of tradition unaltered.
Event and catering organisation
In addition to the typical dishes and refined settings, Il Portichetto is also a leader in the organisation of events, which can be held in the restaurant or the location indicated by clients.
Our catering service includes the preparation of a personalised menu, beginning with a selection of typical dishes preferred by the organisers. The chef will always add an extra touch of creativity to each dish, whether sweet or savoury.

Restaurant reviews
Our restaurant is highly rated by customers, who for years have chosen it as a reference point to enjoy traditional Piedmontese dishes.
Restaurant location
Ristorante Il Portichetto is located in Caraglio, a town of about 7,500 inhabitants at the entrance to the Grana Valley in the province of Cuneo. The restaurant overlooks the central Via Roma 178, with rooms designed to accommodate up to 50 guests. Refined rooms, a portico and an elegant summer terrace allow customers to savour all the flavours of typical Piedmontese dishes with an extra touch of style.
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