Our locale's history
Our premises on Via Roma 178 has been used as a restaurant serving Piedmontese cuisine since the beginning of the 20th century. It previously housed an osteria, which after the First World War was named by Mr Mattiauda as the "Osteria della pace". The restaurant has seen a succession of restaurateurs, until the arrival of the Acchiardi-Bertone family, who renamed the restaurant "Il Portichetto", offering refined, high-quality Piedmontese cuisine. Even then, Chef Eugenio Manzone was in the kitchen and has remained so since the arrival of the Bruno family. Since 2009, the restaurant has been managed by Eugenio Manzone and the head of the dining room, Ivo Giordano, who works to offer guests Piedmontese culinary recipes that make the most of the region's finest products.
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