Our menu
Menu
OUR STARTERS
KNIFE-CUT FASSONE BEEF TARTARE
11€
PRAWNS WITH CURRY
16€
VEGAN WALNUT RUSSIAN SALAD
11€
TUNA WITH VEGETABLES AND CHICKPEA SAUCE
14€
MARINATED ROUND STEAK WITH BLUEBERRY PESTO
12€
GRANDMA'S VEAL WITH OLD-FASHIONED OR CLASSIC SAUCE
12€
SELECTION OF WARM APPETIZERS FROM THE KITCHEN
20€
OCTOPUS IN BROTH
16€
OUR FIRST COURSES
CARAGLIO SAFFRON OR BLUEBERRY RISOTTO
18€
POTATO GNOCCHI WITH CASTELMAGNO CHEESE
12€
AGNOLOTTI DEL PLIN WITH ROAST GRAVY SAUCE
11€
NETTLE FETTUCCINE WITH BUTTER AND SAGE
12€
ZUCCHINI AND MINT RAVIOLI WITH LITTLE PLUMS
12€
GRAND ARSO TAJARIN WITH VEJA-STYLE RAGU
12€
MALTAGLIATI WITH BLACK TRUFFLE (Montemale)
18€
OUR MAIN COURSES
CONFIT DUCK WITH FIGS
15€
PIEMONTESE VEAL SLICED STEAK
18€
HEART OF RUMP WITH FOIE GRAS AND BLACK TRUFFLE
20€
RACK OF LAMB WITH BLACK CABBAGE
14€
BARBARESCO-BRAISED BEEF STEW
16€
WHIPPED COD
18€
SEASONAL ROASTED VEGETABLES
8€
MIXED LEAF SALAD
8€
CHEESES
SELECTION OF VALLE GRANA CHEESES WITH JAMS
13€
SELECTION OF PICCOLO CHEESES
15€
OUR DESSERTS
OUR BONET
7€
WARM APPLE PUDDING WITH VANILLA CREAM
7€
PORTICHETTO CAKE
7€
LEMON SORBET
7€
AFFOGATO WITH DARK CHOCOLATE AND ESPRESSO COFFEE
7€
VIOLET SEMIFREDDO
7€
STUFFED PEACHES
7€
FRESH FRUIT
7€
TASTING MENU
STARTERS
Marinated round steak with blueberries
Vegan Russian salad with walnuts
Summer warm dishes
CHOICE OF FIRST COURSES
Zucchini, mint, and little plum ravioli
or
Nettle fettuccine with butter and sage
CHOICE OF MAIN COURSES
Braised beef in Barbera wine
Vegetables
Rack of lamb with raspberries
+ DESSERT FROM THE MENU INCLUDED
TASTING MENU: STARTERS + FIRST COURSE: €32
FULL TASTING MENU: €38
Bread and grissini are prepared using organic ingredients sourced from short supply chains
Some of our products undergo a quick-freezing process to preserve their quality and freshness
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