Menu

Our menu

Menu

OUR STARTERS

KNIFE-CUT FASSONE BEEF TARTARE
11€
PRAWNS WITH CURRY
16€
VEGAN WALNUT RUSSIAN SALAD
11€
TUNA WITH VEGETABLES AND CHICKPEA SAUCE
14€
MARINATED ROUND STEAK WITH BLUEBERRY PESTO
12€
GRANDMA'S VEAL WITH OLD-FASHIONED OR CLASSIC SAUCE
12€
SELECTION OF WARM APPETIZERS FROM THE KITCHEN
20€
OCTOPUS IN BROTH
16€

OUR FIRST COURSES

CARAGLIO SAFFRON OR BLUEBERRY RISOTTO
18€
POTATO GNOCCHI WITH CASTELMAGNO CHEESE
12€
AGNOLOTTI DEL PLIN WITH ROAST GRAVY SAUCE
11€
NETTLE FETTUCCINE WITH BUTTER AND SAGE
12€
ZUCCHINI AND MINT RAVIOLI WITH LITTLE PLUMS
12€
GRAND ARSO TAJARIN WITH VEJA-STYLE RAGU
12€
MALTAGLIATI WITH BLACK TRUFFLE (Montemale)
18€

OUR MAIN COURSES

CONFIT DUCK WITH FIGS
15€
PIEMONTESE VEAL SLICED STEAK
18€
HEART OF RUMP WITH FOIE GRAS AND BLACK TRUFFLE
20€
RACK OF LAMB WITH BLACK CABBAGE
14€
BARBARESCO-BRAISED BEEF STEW
16€
WHIPPED COD
18€
SEASONAL ROASTED VEGETABLES
8€
MIXED LEAF SALAD
8€

CHEESES

SELECTION OF VALLE GRANA CHEESES WITH JAMS
13€
SELECTION OF PICCOLO CHEESES
15€

OUR DESSERTS

OUR BONET
7€
WARM APPLE PUDDING WITH VANILLA CREAM
7€
PORTICHETTO CAKE
7€
LEMON SORBET
7€
AFFOGATO WITH DARK CHOCOLATE AND ESPRESSO COFFEE
7€
VIOLET SEMIFREDDO
7€
STUFFED PEACHES
7€
FRESH FRUIT
7€

TASTING MENU

STARTERS

Marinated round steak with blueberries

Vegan Russian salad with walnuts

Summer warm dishes

CHOICE OF FIRST COURSES

Zucchini, mint, and little plum ravioli

or

Nettle fettuccine with butter and sage

CHOICE OF MAIN COURSES

Braised beef in Barbera wine

Vegetables

Rack of lamb with raspberries


+ DESSERT FROM THE MENU INCLUDED


TASTING MENU: STARTERS + FIRST COURSE: €32

FULL TASTING MENU: €38

Bread and grissini are prepared using organic ingredients sourced from short supply chains

Some of our products undergo a quick-freezing process to preserve their quality and freshness

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