Awards

Piedmontese cuisine with truffle specialities in Caraglio

Ristorante Il Portichetto is a restaurant in Caraglio, in the province of Cuneo, which is renowned for its Piedmontese specialities, in particular its use of the prized black truffle. Piedmont is a region that has always been famous for being considered the Italian home of this highly prized and special ingredient, which, thanks to its unique flavour, can enhance every dish.

Il Portichetto offers its customers many truffle specialities, designed to please even the most refined palates. Local ingredients and imaginative, yet always genuine cuisine are the characteristics that have won the restaurant numerous awards. Book a table to taste our black truffle specialities.

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National catering awards

Throughout its history, Il Portichetto has won numerous awards, especially for its truffle specialities, whose excellence has also been recognised at a national level. They include:

Fungo D'argento 2010;
Rated 14/20 by Raspelli in 2011;
Reported in the Michelin guide from 1989 to 2019, included;
Reported in the Massobrio guide from 2005 to 2019, included;
Member "Chef D.O.C." Piedmont;
Testimonial of the "Black Truffle of Montemale D.E.C.O.".

Regional awards

In addition to many awards of national importance, the restaurant has also received awards at a local level and not only for its truffle specialities. Our chefs' cuisine focuses on the wise use of local products, so much so that it has been mentioned in the best food and wine guides. They include: